top of page
OUR HISTORY
How it all began
I'm Maksym, and I've been baking bread for over 15 years.
During this time, I realized the most important thing: real bread does not start with the oven — but with flour.
That's why we closed the full cycle and created Molena - baker's flour.
Read the full story at the link.
Freshly ground flour for the client
We grind grain not "for stock", but for a specific order.
Because fresh flour is the taste, aroma, and result in baking that can be felt from the first batch.
25 kg format — caring for employees
Professional B2B paper packaging: stable, convenient and well-designed for everyday work.
Bonuses for those who have been with us for a long time
We value regular customers and build partnerships, not one-time sales. Therefore, we have a bonus program with favorable terms for our regular customers.
bottom of page