Millet oat flour

Our oat flour is produced using traditional stone milling from carefully selected oat grains. The slow grinding between stone millstones preserves the natural aroma, mild flavor, and nutritional value of the grain.
 
Oat flour has a delicate texture and a light, nutty taste. It is perfect for cookies, crepes, pancakes, bread, homemade baking, and as a complement to wheat flour in various recipes.
 
Thanks to its natural fiber content, oat flour adds softness and moisture to baked goods.