Wheat flour artisanal millstone

This is whole wheat flour, stone-milled with a controlled particle size of 275 microns. Slow grinding between stone millstones preserves the grain’s natural structure, aroma, and nutritional value.
 
The 275-micron fraction delivers a more noticeable texture and a pronounced grain character in the final bake. This flour performs especially well in sourdough bread, artisan products, and recipes where crumb structure and depth of flavor are essential.
 
It’s a balance between traditional stone milling and controlled uniformity — for those who want more grain in every bite.