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Milling is done more slowly and without overheating the grain. This preserves more of the grain's natural flavor, structure, and nutrients. This flour works differently—and it shows in your baking.

Yes. We use it every day in our own production, so the main items are regularly updated. Some products can be made to order - in this case, the production time is 1–3 working days.

The recommended storage period for most types of flour is up to 6 months in a dry, cool place away from moisture and direct sunlight.⚠ Oat flour has a shorter shelf life because it contains natural fats that can oxidize over time and impart a slight bitterness.To preserve freshness and flavor, we recommend storing oat flour in an airtight container in the refrigerator.

Yes. Millstone grinding works well with natural starters and long fermentation. It gives a deeper flavor and a stable crumb structure.

Yes. We work with wholesale customers. 25 kg packaging and pallet shipments are available. Terms are agreed individually.

Yes. We print laboratory results on the packaging.

Yes, by prior arrangement. Delivery and logistics terms are discussed individually.

Yes. We can customize the type of grinding, volume, or batch specifications to suit your specific request.