Question 1

1. How is millstone grinding different from conventional grinding?

Accepted Answer

Milling is done more slowly and without overheating the grain. This preserves more of the grain's natural flavor, structure, and nutrients. This flour works differently—and it shows in your baking.

Question 2

2. Is the flour always fresh?

Accepted Answer

Yes. We use it every day in our own production, so the main items are regularly updated. Some products can be made to order - in this case, the production time is 1–3 working days.

Question 3

3. What is the shelf life of flour?

Accepted Answer

The recommended storage period for most types of flour is up to 6 months in a dry, cool place away from moisture and direct sunlight.⚠ Oat flour has a shorter shelf life because it contains natural fats that can oxidize over time and impart a slight bitterness.To preserve freshness and flavor, we recommend storing oat flour in an airtight container in the refrigerator.

Question 4

4. Is your flour suitable for sourdough?

Accepted Answer

Yes. Millstone grinding works well with natural starters and long fermentation. It gives a deeper flavor and a stable crumb structure.

Question 5

5. Is it possible to order large quantities?

Accepted Answer

Yes. We work with wholesale customers. 25 kg packaging and pallet shipments are available. Terms are agreed individually.

Question 6

6. Do you provide laboratory results?

Accepted Answer

Yes. We print laboratory results on the packaging.

Question 7

7. Do you ship internationally?

Accepted Answer

Yes, by prior arrangement. Delivery and logistics terms are discussed individually.

Question 8

8. Is it possible to manufacture according to individual requirements?

Accepted Answer

Yes. We can customize the type of grinding, volume, or batch specifications to suit your specific request.

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