Milled corn flour

Our corn flour is produced using traditional stone milling from carefully selected corn grains. The slow grinding between stone millstones preserves the natural aroma, vibrant color, and characteristic texture of the corn.
 
This flour has a rich flavor and performs well in baking, giving products a pleasant structure and a subtle natural sweetness. It is suitable for making cornbread, flatbreads, cookies, polenta, and other traditional dishes.
 
Stone milling ensures an even particle size without overheating the grain, helping to preserve the natural qualities of the corn.